Our wine estate:
facts and figures

Facts

4 ha vineyard area
yield 45-80 hl ⁄ ha 
up to 50 years old vines
Viniculture since 1730

Grape varietals

Riesling 
Weißburgunder (pinot blanc) 
Grauburgunder (pinot gris) 
Silvaner 
Scheurebe 
Gewürztraminer 
Spätburgunder (pinot noir) 
St. Laurent

Terroirs

volcanic rock 
weathering of sandstone 
loamy silt 
limestone 
loess

Ageing

stainless steel
French barrique barrels
large wooden oak barrels