16 ha vineyard area yield 30-80 hl ⁄ ha up to 50 years old vines Viniculture since 1730
Riesling Weißburgunder (pinot blanc) Grauburgunder (pinot gris) Silvaner Scheurebe Gewürztraminer Spätburgunder (pinot noir) St. Laurent
volcanic rock weathering of sandstone loamy silt loess
stainless steel French barrique barrels large wooden oak barrels